Ethiopian ‘Kayon Mountain’ is a naturally processed coffee with a creamy and coating body. This coffee has flavors of strawberry, golden kiwi, earl grey tea, and juniper, with an aroma of honeysuckle and cacao. 

This coffee was just scored 92 points of 100 by Coffee Review, which was founded in 1997 by Kenneth Davids and Ron Walters. Coffee Review introduced the first-ever 100-point, wine-style coffee reviews to the specialty coffee industry.

Click here to read the review & learn more.

Ethiopian coffees are a favorite of many for their fruity flavor profiles - Ethiopian ‘Kayon Mountain’ will definitely delight those drawn to Ethiopian coffees with its sweet fruit and tea-like notes. This coffee is grown in the Guji Zone of Ethiopia's Oromia Region. The Kayon Mountain farm harvests the coffee with the help of local villagers, before it is prepared for washed or natural processing, while also sorting the high quality beans from the lower-grade beans. As coffee dries on raised beds, it is hand-turned and sorted through again to ensure only the highest quality beans make it into your cup.

AROMA: honeysuckle, cacao
FLAVOR: strawberry, golden kiwi
BODY: syrupy, creamy
FINISH: earl grey tea, juniper
PRODUCER: esmael hassen & family
REGION: oddo shakiso, guji zone
ALTITUDE: 1800 - 2100 meters above sea level
VARIETY: heirloom indigenous
PROCESS: natural (sun-dried on raised beds)
CERTIFICATION: organic